by David Chang and Peter Meehan
published 2009If I had the big bucks, I would book a flight to New York City.
Or I would endure the 4 hour Bolt-bus ride and go to 1st avenue and East 10th Street.
Then I would step inside Noodle Bar and order the Momofuku ramen.
Momofuku is also a cookbook and coffeetable picture book. Momofuku, a flashy read. But the recipes look challenging.
Pork Buns, from Ssam Bar.