The finicky rain and cloudy skies did not deter us from a quick trip to Belgium's North Sea coastline. Our destination was Ostende, which according to trusty Frommer's tour book, used to be "the Queen of the Coast and prestigious 19th-century royal vacation spot." We found the town a little sleepy, but seeping with charm nonetheless!
Belgian chocolate? Yes please.
First pasta in Europe. Lovely.
(Below) Chocolate from Estonia. Snack for the train ride.
The internship at the
European Food Information Council continues to go well. I'm still working on content for the
Food4U campaign, a healthy food video competition for adolescents funded by the Italian Ministry of Agriculture. However the highlight of the week was a visit to the European Parliament for a brief lecture on food security in the European Union!
Cheers,
Rachel
Disclaimer. I am not a Registered Dietitian yet. I provide nutrition information intended for the general public, not for the treatment of a specific medical condition. I try to use scientific research and reliable sources when forming my opinions and messages.
4 comments:
Your internships sounds amazing, good for you! I am pursuing an undergraduate degree for Dietetics and I know internships are hard to come by. I love your blog, keep being great!
thanks Bianca! Yes, I'm enjoying the EUFIC internship. Best of luck with the dietetics degree, yay!
Thanks for sharing your adventures, Rachel! Looks like you are having an amazing time there. :)
Your summer internship sounds amazing!!! I'm loving all the photos of your travels.
Post a Comment