I would say our "Boston Pizza Kitchen" creation could match CPK any day!
I've never made pizza dough from scratch, but I would love to find a good recipe. In the meantime, Trader Joe's (er.. Trader Giotto's) did quite nicely. The Garlic and Herb was a new one for both of us; we loved it.
Stretch that dough!
Thick slices of tomato rested on mozarella cheese and pesto.
We sprinkled on some yellow bell pepper, mushrooms, steamed brussel sprouts, chicken- and it was ready for the oven!
Serving up today's special from the Boston Pizza Kitchen!
Don't you think pizza's greatest virtue is its versatility? The dough is a tasty medium for a host of different sauces, veggies, and proteins-or whatever leftovers you want to slap on there!
So what's your signature pizza topping?
Have a splendid Thursday,