Apple Oatmeal Quick Bread

The remedy for these chilly winter days is cozy afternoons spent tinkering in the kitchen.
Time to try a new recipe.
Apple Oatmeal Quick Bread
Taken from a Stonyfield Oikos coupon
1 cup plain Oikos Organic Greek Yogurt (I used regular plain yogurt)
1 cup quick-cooking oats
1 egg
1/4 cup canola oil
1/2 cup packed brown sugar
2/3 cup all-purpose flour
2/3 cup whole wheat flour
1 tsp. baking powder
1 tsp. ground cinnamon
1/4 tsp. salt
1 cup diced apple, peeled or unpeeled

Directions

In small bowl, mix yogurt and oats.  Set aside.  

In large bowl, mix together egg, oil and brown sugar.  Stir in flours, baking soda, cinnamon, salt, and yogurt mixture (batter will be lumpy).  

Fold in apples.  Pour into greased loaf pan.

Heat oven to 350.  Bake for 45 minutes, or until golden brown, or until a toothpick inserted into the middle comes out clean.  Remove from pan immediately.  

Makes 12 servings.

Serve warm, or enjoy toasted with a smear of jam or butter. 

Nutritional info per serving: 180 calories, 6g total fat, 28g carbohydrate, 4g protein, 2g fiber.

Any new eats or treats this weekend?

Yum!

Rachel