Sunnny summer reading in Harvard Yard.I didn't realize how long it has been since I last blogged; I notice that my furlough has been marked by a change of seasons. It's time to say goodbye to frothy smoothies, chilly treats, and frozen yogurt (fortunately I had a farewell dose of Pinkberry on a recent California visit).
Japanese pumpkin reunion as well!
Thankfully my seasonal concoctions can be executed with style.
I have a new apron, made with love from someone special.
This fall I'm determined to bake bread; the crustier the better.
What are your fall cooking resolutions?
What hearty foods are you hankering for?